Chef’s Table | Ethiopia

SeatingS at 6 & 6:15 PM!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

For the next gathering in Black Joy Kitchen’s Chef’s Table Series,Chef Ting and the Black Joy Kitchen team invite you to a — a soulful, seasonal, and joy-filled dining experience you won’t want to miss. 
Limited seats. Real stories. Big flavor. Bigger love.
Join us in Oak Bluffs on Martha’s Vineyard, this Wednesday, seatings at 6 & 6:15 PM.

Click “Reserve Now” to secure your spot for this limited seating!  We can’t wait to welcome you. 

Come as you are. There is a place for you here.
$75 per guest | Prix Fixe, Multi-Course Dinner

Menu
First Course:
Lentil Sambusas
V/VG/NF/DF/AG+

Salad Taybe & TimTim Salad:
a duo of tomato-based salads. One bright and fresh. One roasted and soulful. 
V/VG/GF/NF/DF/AG+

Gebeta (platter):
Injera, Kik Alecha, Fossolia, Azifa, Atkilt Wat, Ya Abesha Gomen, Tilkil Gomen (a party of vegetarian sides) 
V/VG/GF/NF/DF/AG+

With your choice of:
-Lamb Tibs
-Doro Wat (chicken)
-Buticha (chickpea stew)

Sweet Ending
Dabo Kolo (crunchy fried dough drizzled in African honey)
V/VG*/GF/NF/AG+

BOOK NOW Before your seat is taken!

GF = Gluten Free | NF = Nut Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | AG+ = Alpha-gal Friendly