Chef’s Table | Flavors of Spring

SeatingS at 6 & 6:15 PM!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

For the next gathering in Black Joy Kitchen’s Chef’s Table Series,
Chef Ting and the Black Joy Kitchen team invite you to the table for an evening celebrating
the fresh abundance and quiet beauty of spring.

This seasonal dinner unfolds like the garden waking—bright citrus, tender greens, sweet stone fruit, and delicate
herbs layered into dishes that feel both comforting and luminous.
Each course is crafted to capture the flavors of the season at their peak, where vibrant produce meets thoughtful
technique and every bite feels like a breath of fresh air.

Expect a graceful progression of plates inspired by the Flavors of Spring menu, featuring dishes like:

✨ Sunrise Salad – roasted stone fruit, tomatoes, avocado, basil, burrata, arugula, lychee vinaigrette
✨ Garden Awakening Risotto – velvet risotto with sweet spring peas and lemon zest
✨ Golden Spring Lemon Herb Chicken or Cod over silky parsnip purée
✨ Lemony Garlic Grilled Artichokes with butternut squash purée
✨ Raspberry Passion Pavlova – cloud-light meringue with berries and bright passionfruit

This is a table rooted in seasonality, warmth, and connection.
Plates arrive thoughtfully. Conversations unfold naturally.
The evening moves gently from one course to the next—inviting you to savor the flavors of spring,
the company around you, and the joy of gathering.

The Vibe: Soft garden tones. Fresh herbs and citrus in the air.
A table that feels both elegant and welcoming—light, vibrant, and full of springtime joy. 🌿🌸

$65 per guest | Prix Fixe Multi-Course Dinner

This Week’s Menu
Sunrise Salad
roasted red plums, California peaches, white nectarines, & tomatoes with avocado & basil Finished with burrata, arugula, lychee vinaigrette, smoked salt, & toasted pepitas
V/VG*/GF/NF/DF*/AG+*
Garden Awakening Risotto
Velvet risotto with sweet spring peas & a whisper of lemon zest
V/VG*/GF/NF/DF*/AG+*

Golden Spring Lemon Herb Delight
Lemon Herb chicken or Cod over a decadent parsnip puree
GF/NF
Lemony garlicky grilled artichoke hearts over a butternut squash puree V/VG/GF/NF/DF/AG
Raspberry Passion Pavlova
Cloud-like pavlova with raspberries & passionfruit
V/VG*/GF/NF/DF*/AG+
* * – Vegan / Dairy-Free / Alpha-Gal options available

BOOK NOW Before your seat is taken!

GF = Gluten Free | NF = Nut Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | AG+ = Alpha-gal Friendly