Chef’s Table | A Mardi Gras Feast

SeatingS at 6 & 6:15 PM!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

For the next installment of Black Joy Kitchen’s Chef’s Table Series, Chef Ting and the Black Joy Kitchen team
invite you to gather for a festive feast drawing from the spirit of the Big Easy
—where flavor moves like a second line and every dish tells a story.

Expect bold, soulful plates like po’ boy fritters, deeply simmered gumbo, pillowy beignets, and other
celebratory bites that honor Creole influence, expressive seasoning, and the joy of indulgence.
Heat meets richness. Spice meets comfort. Every course builds, lingers, and invites you back for more.

Think:
✨ Po’ Boy Fritters + remoulade
✨ Chef Leah’s Shrimp Clemençeau reboot
✨ Root Veg Salad with cornbread croutons
✨ Zulu Queen Red Beans & Rice
✨ NOLA Gumbo + Queen Trinity Greens
✨ Beignets + pear berry tart + more sweet magic

This is a table rooted in abundance and connection. Plates are shared. Conversations flow.
Steam rises with laughter and stories. Time slows just enough to savor each bite and each other.
It’s a dinner shaped by intention and play—where tradition is honored,
creativity is unleashed, and joy is the main ingredient.

The Vibe: Mardi Gras energy. Warm tones. Big, unapologetic flavor. Shared plates.
An intimate, soulful feast—playful, indulgent, and overflowing with Black joy. 💜💛💚

$75 per guest | Prix Fixe Multi-Course Dinner

This Week’s Menu

Full Menu Coming Soon - You Won’t Be Disappointed!
BOOK NOW Before your seat is taken!

GF = Gluten Free | NF = Nut Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | AG+ = Alpha-gal Friendly