Chef’s Table | Riding the dragon

SeatingS at 6 & 6:15 PM!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

For the next installment of Black Joy Kitchen’s Chef’s Table Series, Chef Ting and the Black Joy Kitchen team
invite you into an intimate, multi-course dining experience inspired by movement, fire, and transformation.

Riding the Dragon is a culinary journey that leans into bold flavor, layered technique, and ancestral intuition
—where heat meets sweetness, earth meets smoke, and balance is found through contrast.
This gathering is about momentum: dishes that unfold slowly, flavors that build and linger,
and a table that becomes a space for connection, curiosity, and shared joy.

Each course is deeply intentional, celebrating expressive seasoning, fire-kissed elements, and vibrant ingredients
that shine on their own and together. Time stretches. Plates are passed. Stories rise with the steam.
This is a feast meant to be felt as much as tasted—grounding, energizing, and abundant.

The Vibe:
Warm earth tones. Big, unapologetic flavor. Shared plates.
An intimate, soulful feast—bold, playful, and overflowing with Black joy. ✨

$75 per guest | Prix Fixe Multi-Course Dinner

This Week’s Menu

First Course
Huli Huli Wings
GF / NF / AG+

Dancing Cauliflower
V / VG / GF / NF / AG+

Second Course – Baby Dragon
Shrimp Skewers with BJK Lychee Glaze
GF / NF / AG+

Hearts of Palm Skewers with BJK Lychee Glaze
V / VG / GF / NF / AG+

Third Course – Island Treasure
Sautéed Collards & Broccoli Rabe, Garlic, Tamari Glaze
V / VG / GF / NF / AG+

Vegetable Fried Rice
V / VG / GF / NF / AG+

Lamb Char Siu
GF / NF / AG+

Roasted Mushroom Char Siu
V / VG / GF / NF / AG+

Dessert
Fried Bananas with Passionfruit Reduction
V / VG / GF / NF / AG+

GF = Gluten Free | NF = Nut Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | AG+ = Alpha-gal Friendly