Chef’s Table | Stories of Morocco, served course by course.

Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

Chef Ting and the Black Joy Kitchen team transport you to Morocco for an intimate Chef’s Table experience steeped in warmth, spice, and story.

A continuation of Black Joy Kitchen’s Chef’s Table Series, this gathering carries us across land and time to North Africa, where desert winds meet bustling souks and ancient culinary traditions. Warm spices bloom. Citrus brightens. Slow-braised dishes take center stage. Time softens, conversation deepens, and food becomes a bridge between heritage, hospitality, and memory.

Each dish reflects the soul of Moroccan cooking — layered, intentional, and richly rooted. This is a feast where tradition, joy, and reverence meet, inviting us to exhale, gather close, and be held by the table. ❤️✨

The Vibe: Lantern light, warm spices, shared plates. An intimate, soulful feast — bold, aromatic, and grounded in joy. 🇲🇦✨

$75 per guest
Menu

First Course
Harira 
Lentil and chickpea soup with warm spices.
(GF, DF, AF, V, VG)

Second Course
Zaalouk
Smoky eggplant and tomato salad. Served mezze style with pita bread.
(DF, AF, V, VG)

Third Course
Lamb Tagine or Chickpea/Sweet Potato Tagine 
Served with warm pita or herbed rice. Can be served:
(GF, DF, V, VG, AF)

Dessert Course
Chebakia
Deep-fried puff pastry dipped in honey