Chef’s Table | Winter can wait — we’re eating like we’re in the Seychelles 🔥

Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

Escape the winter chill as Chef Ting and the Black Joy Kitchen team transport you to the Seychelles for this intimate Chef’s Table experience.

A continuation of Black Joy Kitchen’s Chef’s Table Series, this gathering carries us to a different island, where the Indian Ocean meets Creole tradition. Coconut, citrus, and spice intertwine. Seafood takes center stage.
Time slows, stories flow, and food becomes a bridge between land, sea, and memory.

Each dish reflects the rhythm of island life — vibrant, intentional, and deeply rooted.
This is a feast where heritage, joy, and reverence meet, inviting us to exhale, gather close, and be held by the table.

❤️✨ The Vibe: Island warmth, ocean air, Creole spice. An intimate, soulful feast — bright, layered, and rooted in joy. 🇸🇨✨

$75 per guest
Menu

Spiced Charred Carrot Dip
Carrots, ginger, garlic, toasted cumin, lime, olive oil, pita crisps

Pickled Pineapple Salad

Curry-leaf vinaigrette, cucumber, and Herbs Island Oysters
Oysters, coconut-lime mignonette, ginger, passion fruit

Chili Prawns
Grilled prawns tossed in a passionfruit-chili glaze, finished with crispy curry leaves and lime

Whole Roasted Cauliflower
Golden, turmeric, and cumin-spiced whole roasted cauliflower with yogurt-herb dip

Jerk Lemongrass Chicken (or Tofu) Fried Rice
Honey-lime soy glaze, coconut rice, charred scallions, pineapple, fresh herbs, crisp garlic, pickled red peppers

Tamarind-Glazed Lamb Meatballs
Grilled lamb meatballs brushed with tamarind-ginger glaze, topped with pineapple relish and curry leaves

Coconut Crab Cakes
Lump crab, shredded coconut, herbs, served with mango-tamarind chutney

Passionfruit Situation