Chef’s Table | Awakened by Berbere. Guided by Ethiopian Tradition. ✨

Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.

A continuation of Black Joy Kitchen’s Chef’s Table Series — this gathering carries us to Ethiopia, tracing a breathtaking journey from the highlands to the hearth. Here, ancient grains meet bold spice, coffee becomes ceremony, and stories are passed hand to hand, generation to generation. Each dish holds the rhythm of the land it comes from — rich, intentional, alive.
A feast where heritage, joy, and reverence meet, inviting us to slow down, gather close, and come home to the table.

✨The Vibe: Ethiopian highlands, bold spice, quiet depth. An intimate feast — soulful, fragrant, and rooted in joy. 🇪🇹✨

$75 Per Guest

MENU 
Cucumber and Tomato Salad
(V/VG/GF/NF/DF/AG+)

Sambusas with Awaze Sauce
(V/VG/NF/DF/AG+)

Buticha
Buticha is an Ethiopian dip made with chickpeas or fava beans, mixed with onions, peppers, lemon juice, olive oil, mustard, cloves, and other spices. 

Timatim Salata
Diced tomatoes, minced onions, and finely chopped peppers dressed with a mixture of berbere spices, olive oil, vinegar, and lemon juice. Serve with dark injera chips.

Fossolia
Fossolia is a simple vegetable dish made with green beans as its primary ingredient. The beans are cooked till tender with other ingredients like onions, garlic, ginger, carrots, tomatoes, and black pepper.

A full Beyaynetu, filled with delicious vegetarian delights and your choice of:

Chicken (Doro Wat)
(GF/NF/AG+)

 Lamb Gomen
(GF/NF/DF)

Shrimp with Awaze Sauce
(GF/NF/AG+)

Dessert

Chocolate Situation 
VG/NF

Gingerbread Cake
V/VG/GF/NF/DF/AG+