Chef’s Table | A Journey to Turkey: Turkish Dervish ✨
Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience
by clicking the “Reserve Now” tab on our website.
A continuance of Black Joy Kitchen’s Chef’s Table Series
— this week we drift into Turkey, where flavors dance in circles, spices bloom like prayers in the air, and every dish spins a story older than memory. 🇹🇷✨
$75 Per Guest
✨ First Course: Mezze
A shared invitation to the table — warm flatbread, soft and fragrant, ready to scoop up cooling tzatziki, jewel-toned beet hummus, and a fiery hot pepper spread that wakes up every sense. A colorful, vibrant welcome to the journey ahead.
✨ Second Course: Cucumber, Tomato & Island Herb Salad
Crisp cucumbers and ripe tomatoes tossed with bright island herbs — a bowl of cool, refreshing brightness that cuts through the richness and resets your palate like a gentle ocean breeze.
✨ Third Course: The Feast
Cumin-Scented Rice
Fluffy grains perfumed with warm cumin, carrying the aroma of spice markets and sun-soaked streets.
Lamb Meatballs
Tender, seasoned, and kissed with heat — little orbs of comfort that melt the moment they meet the tongue.
Chicken Shawarma
Slow-marinated, deeply spiced, and roasted until irresistibly juicy. A swirl of warmth in every bite.
Falafel & Grilled Tomatoes
Falafel, crisp on the outside and herbaceous within, paired with charred tomatoes that burst with smoky sweetness — a plant-powered duet.
✨ Dessert: Sweet Ending
Baklava
Flaky layers of pastry, honey, and nuts woven together in golden harmony — a dessert that shatters softly and finishes sweet.
Honey Pistachio Ice Cream
Creamy, floral, and studded with pistachio — a cool, dreamy contrast to the warmth of the baklava.
(Nut-free option available)
✨ The Vibe: Get ready for silky dips, warm breads, and spice blends that swirl around your senses like a Dervish in motion.
This one’s bold, aromatic, soulful, and full of joy — everything Turkey brings to the table. 🇹🇷✨