🌍✨ Chef’s Table | A Journey to Vietnam: An Ode to Auntie Mai ✨

Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience by clicking the
“Reserve Now” tab on our website.

A continuance of Black Joy Kitchen’s Chef’s Table Series, this week we travel to Vietnam — where fragrant herbs meet simmering broths, and every dish carries a story of family, memory, and soulful connection. 🇻🇳✨.

Menu | $65 per guest

Chef's Table

A Journey to Vietnam: An Ode to Auntie Mai

Black Girl Pho
The heavenly noodly brothy goodness that warms cold fall days, but with a diasporic twist.

Sticky Rice with Nuoc Mam
Sweet, spicy, sticky, and salty ricey irresistible bite.

Banh Xèo
Is it the wafer-thin crepe, the abundant fresh herbs, the addictive Dipping Sauce? One of the world's best street foods. 

Claypot Caramel Chicken
Soul-soothing, belly-warming, moan-inducing chicken. Period.

Stir-Fried Curry Noodles
Dry-fried play on rice noodles is a Chef Amy innovation, doing things with curry that make you wonder what you've been doing with curry your whole life.

Banana Leaf-Wrapped Fish
Banana-wrapped pieces of fish take a trip to the coconut milk spa before melting on your tongue.

Fried Bananas
Rice flour-dipped, pan-crisped, African honey-drizzled bananas, making Chiquita wonder what rabbit hole she fell through. 


✨ The Vibe: Alive with fragrance, memory, and soul — a joyful feast where Vietnam’s streets and kitchens come alive through flavor, story, and the spirit of Black Joy. 🇻🇳🔥