🌍✨ Chef’s Table | The Swahili Feast ✨

Dinner begins at 6 PM sharp!
Reserve your table for this limited-seating experience by clicking the
“Reserve Now” tab on our website.

A continuance of Black Joy Kitchen’s Chef’s Table Series, this week we journey along the Swahili Coast — where the spice routes meet the sea, and every dish tells a story of connection, rhythm, and soul.

Menu | $65 per guest

🥔 Kachori
Spiced potato balls with fresh cilantro chutney

🥥 Maharagwe
Kidney beans simmered in creamy coconut milk, served over white rice

🌿 Sukuma Wiki
Spicy peanut greens — a Swahili comfort classic

🥩 Ndizi Nyama
Slow-cooked beef stew with green bananas

🐟 Zanzibari Fish Curry
Fragrant and rich with coastal spices

🥬 Braised Cabbage
A soulful option for our vegetarian and vegan friends

🍩 Maandazi
East African donuts served with dipping sauces — a sweet ending to our journey

✨ Come taste the warmth of the coast, the rhythm of the spice route, and the joy of gathering together.

✨ The Vibe: Alive with rhythm, spice, and soul — a joyful feast where the Swahili Coast comes alive through flavor, story,
and the spirit of Black Joy. 🌍🔥