Chef’s Table with Chef Ting

DINNER Starts at 6 PM SHARP! Reserve your Table for this Limited Seating
by clicking on the “Reserve Now” tab on our Website.

Saffron Dreams: Chef’s Table from Persia
A continuance of Black Joy Kitchen’s Chef’s Table Series

✨ Chef’s Table: A Persian Feast ✨

🥖 Flatbread & Dips
Mirza Ghasemi — Smoky grilled eggplant, roasted tomatoes, and garlic — rich, fire-kissed, and unforgettable.
Mast-o Khiar — Cool yogurt with cucumber and mint — a refreshing pause between bold flavors.
Salad-e Shirazi — Cucumber, tomato, and onion dressed in lemon and sumac — crisp, bright, and full of life.

🥣 Ash Reshteh
A silky, herb-packed bean and noodle soup — earthy, fragrant, and deeply comforting.

🔥 Koobideh & Jujeh Kabab
Koobideh — Ground lamb seasoned with Persian spices, grilled over open flame — tender and aromatic.
Jujeh Kabab — Chicken marinated in saffron and lemon — golden, juicy, and bursting with sunshine.
✨ Vegetarian/Vegan Option: Dolmeh — Grape leaves stuffed with rice, herbs, and love.

🍚 Khoresh & Rice
Khoresh-e Fesenjoon — A rich chicken stew simmered in pomegranate and walnut sauce — sweet, tart, and deeply luxurious.
Zereshk Polo (Jeweled Rice) — Fragrant saffron rice with tart barberries — bright and celebratory.
✨ Vegetarian/Vegan Option: Khoresh Bademjan — Eggplant and tomato stew — slow-cooked comfort at its best.

🍮 Sholeh Zard
A baked saffron rice pudding garnished with cinnamon, slivered almonds, and pistachios — golden, fragrant, and softly sweet.

✨ The Vibe: Rooted in tradition, alive with soul — an intimate feast where Persian flavors meet Black Joy magic 🪄